ELKMONT STATION

CRAFTY FOOD & DRINK

KNOXVILLE, TENNESSEE

FOOD

LIBATIONS

WINE

BEGINNINGS

CHEESE BOARD

artisan cheeses, toasted baguette, mostarda, local honey 17

SEARED SCALLOPS

johnny cakes, brandied apples, bacon cream 18

SMOKED CHICKEN EGG ROLLS

smoked chicken, collards, hominy 15

PIMENTO CHEESE FRITTERS

celery, red pepper jam 12

PORK BELLY TOSTADAS

tamarind glazed pork belly, black beans, manchego cheese, aji crema, corn relish 17

VADOUVAN CURRY MUSSELS

PEI mussels, vadouvan curry sauce, toasted baguette 18

TUNA TATAKI*

sesame seared tuna, brussels sprouts kimchi, ponzu sauce 20

CRAB CAKE

corn maque choux, tomato jam, chive oil 20

CHARRED OCTOPUS

potato coins, andouille and remoulade smoked table side 18

SOUP AND SALADS

FRENCH ONION SOUP

spanish onions, sherry, gruyère 9

ROASTED BEET

noble springs chèvre, caramelized fennel, pistachio, baby spinach, apple, burnt orange vinaigrette 12

KALE CAESAR SALAD

house-made cornbread croutons, parmesan, fried capers, lemon-garlic vinaigrette 11

SOUTHERN PEACH

baby greens, pickled peaches, roasted peppers, bleu cheese crumbles, pecan praline, bleu vinaigrette 13

WEDGE SALAD

boston bibb lettuce,roasted grape tomatoes, crispy country ham, bleu cheese crumbles, balsamic reduction, pickled red onion, bleu vinaigrette 12

ENTRÉES

add side kale caesar or wedge salad 6

RIBEYE STEAK FRITES*

14 oz., parmesan truffle fingerling frites, broiled asparagus 56

FILET MIGNON*

7 oz., potatoes lyonnaise, roasted broccolini 47

ELKMONT WELLINGTON*

8 oz., beef tenderloin baked in puff pastry, prosciutto and mushroom duxelles, pommes puree, roasted asparagus, bordelaise sauce, served medium-rare only 60

ROASTED CHICKEN BREAST

farro grain, garlic green beans, lemon caper sauce 27

SHRIMP AND GRITS

andouille sausage, red eye gravy 28

BONE-IN GRILLED PORK CHOP*

smoked cheddar grits, crispy brussels, tasso gravy 34

ROASTED CAROLINA TROUT

sweet corn and okra purloo, garlic green beans, citrus herb butter 26

CRISPY SKIN SALMON*

local corn and butter bean succotash, tomatoes, bacon, pearl onions 30

SHORT RIB GNOCCHI

ricotta gnocchi, braised beef short rib, aromatic tomato ragout 34

CHICKEN AND DUMPLINGS

braised chicken thighs, baby carrots, pearl onions, herb dumplings, creamy chicken jus 26

BRAISED LAMB SHANK

creamy polenta, mushroom bordelaise, mint gremolata 49

DUCK À L’ORANGE*

pan-seared duck breast, crispy confit duck leg, pommes fondantes, asparagus, grand marnier sauce 45

PAPPARDELLE BOLOGNESE

handmade pappardelle pasta, ground short rib, mirepoix, aged parmesan 25

CACIO E PEPE

handmade spaghetti pasta, aged parmesan, ground black pepper 23

ELK CHOPS*

potatoes lyonnaise, baby carrots, blackberry thyme gastrique 58

If you have food allergies, please ask our management staff for assistance with the menu. We cannot 100% guarantee that fried items are completely gluten free.

*Some items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.